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Meats,Poultry
and Fish |
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St. Hubert Foods offer many different types of Cheese and Diary products,
click on a link to go to an area of interest: - Cheese - Dairy Products To download full product list click here (pdf 181 
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| French | ||
| 0356 | Brie – whole, 60%, soft, creamy | 3.0kg |
| 0358 | Mini Brie – round, 60%, soft, creamy | 1.0kg |
| 0362 | Square Brie | 900gm |
| 0357 | Goat Cheese – log, soft, goats milk | 1.0kg |
| 1310 | Bleu D’Auvergne – semi-soft, blue veined | 1.2kg |
| 1311 | Roquefort – halves, soft, blue veined, ewes | 1.5kg |
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| Italian | ||
| 0370 | Dolcelatte – quarter, semi-soft, blue veined | 1.5kg |
| 0371 | Gorgonzola Dolce – quarter, semi-hard, blue veined | 1.5kg |
| 0372 | Mozzarella Balls – 12 individual balls | 1.5kg |
| 0427 | Mozzarella Balls – 30 individual balls | 3.75kg |
| 1305 | Mozzarella Block – ideal for cooking | 2.3kg |
| 1306 | Mozzarella Galbani – fresh mozzarella block | 1.0kg |
| 1320 | Ricotta Galbani – full fat whey cheese | 1.5kg |
| 0351 | Mascarpone Galbani – fresh cream cheese | 2.0kg |
| 0411 | Parmesan – fresh flakes | 1.0kg |
| 0374 | Parmesan – block | 2.0kg |
| 0352 | Bocconcini – bucket | 3.0kg |
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| English | ||
| 0381 | Cheddar – block, mild | 5.0kg |
| 0375 | Cheddar – block, mature | 5.0kg |
| 1321 | Cream Cheese – low fat, philly style | 2.0kg |
| 1322 | Cream Cheese – full fat, philly style | 2.0kg |
| 1296 | Cottage Cheese | 2.0kg |
| 1293 | Blue Stilton – quarter, blue veined, old english cheese | 1.0kg |
| 0422 | Philidelphia – cream cheese | 10.0kg |
| 0440 | Philidelphia Light | 10.0kg |
| 0327 | Wenslydale | 5.0kg |
| 0325 | Red Leicester | 5.0kg |
| 0326 | Double Gloucester | 5.0kg |
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| Belgium | ||
| 1285 | Orval – hard rind * | 2.0kg |
| 1287 | Chimay –brie cheese made with Chimay beer * | 2.0kg |
| 0424 | Old Bruges – mature Belgium, cows milk * | 6.0kg |
| * All pre order | ||
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| Other | ||
| 0395 | Cambazola – German blue brie | 2.3kg |
| 1297 | Feta – small tin, Greek | 500g |
| 0415 | Feta – large tin, Danish | 4.0kg |
| 0406 | Feta – block, Greek 100% sheep milk | 2.0kg |
| 1289 | Gruyere – block | 2.0kg |
| 0390 | Manchego – 80/20, Spanish sheep milk cheese | 2.0kg |
| 0320 | Maasdam – quarter cheese * | 3.0kg |
| 0364 | Emmental – semi-hard, nutty | |
| * pre order | ||
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| Grated/Shaved Cheeses | ||
| 0399 | Grated Premium Mozzarella | 2.0kg |
| 0398 | Grated Premium Cheddar | 2.0kg |
| 1288 | Grated Emmental | 1.0kg |
| 0411 | Shaved Parmesan Flakes | 1.0kg |
| 1309 | Grated Parmesan – bag, fine grated | 1.0kg |
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| Sliced Cheese | ||
| 0405 | Cheddar | 50x20g |
| 0420 | Emmental | 50x20g |
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| 0205 | Boiled Eggs – pasteurised, peeled, bucket | 6kg Net |
| 0214 | Boiled Eggs – pasteurised, peeled, bucket, 4 dozen | 2.5kg |
| 1232 | Boiled Eggs – free range, bucket | 6kg Net |
| 1228 | Egg Mayonnaise | 1.0kg |
| 1231 | Egg Mayonnaise – free range | 10kg |
| 0202 | Liquid Whole Egg | 6.0kg |
| 0203 | Liquid Egg Yolk | 6.0kg |
| 1224 | Butter Portions – English | 100x7g |
| 1229 | Butter – English, salted | 40x250g |
| 0298 | Utterly Butterly – spreadable blended butter | 6x2kg |
| 0421 | Summer County Spread – spreadable margarine | 6x2kg |
| 2525 | Flora Margarine – spreadable margarine | 6x2kg |
| 1223 | UHT Spray Cream – aerosol spray cream | 500g |
| 1419 | Natural Greek Yoghurt | 2.0kg |
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