| Pork |
|
|
| 0018 |
Tarragon Square Dish – smooth,
(gold award) |
1.8kg |
| 0019 |
Chef and Cognac Square Dish – coarse,
farmhouse |
2.0kg |
| 0020 |
Pepperoni Square Dish – coarse,
with peppers |
2.0kg |
| 0025 |
Muscat Grape Square Dish – smooth |
1.8kg |
| 0045 |
Mushroom Square Dish – smooth |
1.8kg |
| 0009 |
Mushroom Small –
smooth, (plastic dish) |
1.5kg |
0010 |
Garlic Coarse –
classic ardennes, (plastic dish) |
1.7kg |
| 0047 |
Garlic Smooth Square Dish –
smooth, ceramic bowl |
1.8kg |
| 0012 |
Brittany – farmhouse, coarse,
(plastic dish) |
1.7kg |
| 0026 |
Olive St Hubert Square Dish –
coarse, (gold award) |
2.0kg |
| 0046 |
Madagascar Square Dish –
smooth |
1.8kg |
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|
| Poultry |
|
| 0028 |
Chicken and Truffle Square Dish –
smooth, (silver award) |
1.8kg |
| 0034 |
Chicken 100% (No Pork) – mousse,
(plastic dish) |
1.5kg |
| 0035 |
Duck 100% (No Pork) – mousse,
(plastic dish) |
1.5kg |
| 0029 |
Duck and Truffle Square Dish – smooth |
1.8kg |
| 0039 |
Duck and Port Square Dish – smooth |
1.8kg |
| 0040 |
Duck and Port Small –
smooth, (plastic dish) |
1.5kg |
0041 |
Duck and Orange –
coarse, (plastic) |
1.7kg |
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|
| Game |
|
| 0055 |
Wild Boar and Armagnac – coarse,
(plastic dish) |
1.7kg |
| 0056 |
Venison and Armagnac –
coarse, (plastic dish) |
1.7kg |
| 0057 |
Pheasant and Armagnac –
coarse, (plastic dish) |
1.7kg |
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|
Cooked
Hams
| Imported Hams |
|
| 0061 |
Samakin Chargrilled Ham
– boneless ½ bomb |
4.0kg |
| 0062 |
BBQ Ham (Easy Carve)
– knuckle-in |
8.0kg |
| 0063 |
Billikin Chargrilled
Ham – 100% natural (deboned) |
9.0kg |
| 0064 |
Hanakin Half –
premium very lean |
2.5kg |
| 1086 |
Caesars Ham –
Italian style ham with herbs |
6.0kg |
| 0065 |
Foue Unsmoked –
traditional French by P. Predault |
6.0kg |
| 0066 |
Foue Smoked – traditional
French by P. Predault |
6.0kg |
| 0067 |
Bavarian Woodsmoked – strong
smoked German |
4.5kg |
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|
| English Ham |
|
| 0072 |
Honey Roast –
½ bomb |
3.5kg |
0074 |
Smoked Gammon Ham |
3.0kg |
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|
| Air-dried/Cured Ham and
Beef |
|
| 0086 |
Ardenne Ham –
c’oeur d’ardenne cured 8 months |
3.25kg |
| 1107 |
Parma Reserva –
top grade parma ham |
5.5kg |
| 0087 |
Parma (Grade A) –
parma disossato ham |
4.5kg |
| 0088 |
Proscuitto Lord (Grade B) |
4.0kg |
| 0089 |
Bayonne – original
French cured 9 months |
4.5kg |
| 0090 |
Serrano – Spanish
cured ham |
4.5kg |
| 0091 |
Black Forrest – German
heavily smoked ham |
2.0kg |
| 1123 |
Bresaola – Italian
dried beef (pre-order) |
1.2kg |
| 0094 |
Pancetta –
pork belly with paprika |
3.0kg |
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|
Salami
| French |
|
| 0110 |
Rendezvous – saucisson
sec pur porc |
1.5kg |
0111 |
Jesus de Lyon –
pure pork/coarse natural texture |
1.5kg |
| 0112 |
Rosette –
pure pork/medium texture |
2.5kg |
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|
| Italian |
|
| 0116 |
Milano |
1.2kg |
| 0117 |
Napoli |
1.5kg |
| Also available sliced – see page 8 |
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|
| Belgium/Ardenne |
|
| 0123 |
Gaumais Salami – smoked,
coarse |
1.0kg |
| 0120 |
Ardennes Block – square
pepper block |
1.8kg |
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|
| German |
|
| 0119 |
Cervalet Style (duo) –
fine grain |
2.0kg |
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|
| Hungarian |
|
| 0115 |
Hungarian –
fine grain |
1.5kg |
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|
| Mini salami |
|
| 0139 |
Mini Felino |
300g |
| 0140 |
Mini Extra |
200g |
| 0141 |
Mini Picante |
200g |
| 0142 |
Mini Ardennes – ‘st. hubert’
baby salami |
200g |
| 0132 |
Mini Pepper – award winner |
250g |
| 0133 |
Mini Herb – award winner |
250g |
| 0134 |
Mini Plain – award
winner |
250g |
| Pre-order all mini salamis. |
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|

Cooked
Meats
| Turkey |
|
| 0095 |
Smoked Boneless Turkey Crown (100%) |
4.0kg |
| 0096 |
Roast Turkey (100%) |
3.0kg |
| 0083 |
Pentland Turkey Saddle (fixed weight) |
3.65kg |
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|
| Chicken and Duck |
|
| 0099 |
Ballotine of Chicken Breast with Parsley |
2.0kg |
| 1057 |
Whole Cooked Chicken Breast Fillets |
2.5kg |
| 1058 |
Diced Cooked Chicken Breast Pieces |
2.5kg |
| 1066 |
Hot Smoked Chicken Fillet (pre-order) |
1.5kg |
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|
| Beef |
|
| 0102 |
Pepper Pastrami - silver
side |
2.0kg |
| 0103 |
Natural Salt Beef – silver
side |
1.5kg |
| 1071 |
Directors Rare Roast Top Side of Beef |
2.5kg |
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|
| Pork and Bacon |
|
| 0106 |
Chargrilled Pork Loin |
2.0kg |
| 1084 |
Sweetcure Crispy Bacon |
1.0kg |
| 1090 |
Extra Smoked Premium Crispy Bacon |
1.0kg |
| 1091 |
Farmhouse Crispy Bacon |
1.0kg |
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|
Cooked Meats - Sliced
| Sliced Meat |
|
| 1072 |
Cooked Chicken Breast – 100% breast |
1.0kg |
| 1074 |
Cooked Chargrilled Chicken – 100%
breast |
1.0kg |
| 1085 |
Cooked Roast Chicken – 100% breast |
1.0kg |
| 5005 |
Roast Beef |
1.0kg |
| 0073 |
Smoked Premium Ham – polish style |
1.0kg |
| 1064 |
Honey Roast Ham |
1.0kg |
| 2533 |
Traditional Roast Turkey |
1.0kg |
| 1053 |
Cooked Cumberland Sausage |
1.0kg |
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|
| Sliced Cured Meats |
|
| 0093 |
Parma Mec Ham |
500g |
0118 |
Milano Salami |
1.0kg |
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|
| Shaved Meats |
|
| 1113 |
Smoked Turkey |
1.0kg |
| 0307 |
Directors Rare Shaved Roast Beef |
1.0kg |
| 1112 |
Pastrami |
1.0kg |
| 0078 |
Smoked Ham |
1.0kg |
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|
| Shaved Meats |
|
| 1180 |
Sliced Honey Roast Ham |
750gm |
| 1181 |
Shaved Pepper Pastrami |
750gm |
| 1182 |
Sliced Roast Beef |
750gm |
| 1183 |
Long Sliced Cumberland Sausage |
750gm |
| 1184 |
Shaved Salt Beef |
750gm |
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|
Cooked
or Cured Sausage
| 0146 |
Garlic Sausage |
1.0kg |
| 0148 |
Chorizo Picante – spanish
sausage for slicing |
1.8kg |
| 0151 |
Chorizo Ring –
in natural casing |
500g |
| 0157 |
Dried Polish Kabanos |
2.0kg |
| 0150 |
Chorizo Rosario –
for cooking |
3.0kg |
| 0158 |
Frankfurters –
natural |
2.0kg |
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|
Other
Butchery Products
| Chicken |
|
| 1530 |
Chicken Butterfly Breast Fillets –
frozen raw |
10kg |
back
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|
| Raw Sausage |
|
| 0144 |
Cumberland Sausages – frozen |
4.5kg |
| 0154 |
Toulouse Sausage- natural |
1.2kg |
| 0153 |
Toulouse Sausage Smoked – (auvergne) |
1.2kg |
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|
| Bacon |
|
| 1116 |
Unsmoked Rindless Back Bacon |
2.27kg |
| 1117 |
Smoked Rindless Back Bacon |
2.27kg |
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|
Fish/Seafood
| Marinated Fish |
|
| 0170 |
Anchovy Fillets in Oil |
1.0kg |
| 0171 |
Anchovy Provencal |
1.0kg |
| 0172 |
Anchovy Oriental in Oil |
1.0kg |
| 0173 |
Anchovy Banderilles in Oil |
1.0kg |
| 0174 |
Seafood Salad in Oil |
1.0kg |
back
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|
| Smoked and Cured Salmon |
|
| 0178 |
Smoked Salmon – large |
454g |
| 0179 |
Smoked Salmon – Retail Pack |
113g |
| |
|
|
back
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|
| Tinned Fish |
|
| 0176 |
Tuna in Oil –
A10 |
6x1.88kg |
| 0164 |
Tuna in Brine –
A10 |
6x1.88kg |
back
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|
| Seafood |
|
| 1171 |
Prawns –
between 250 and 350 cooked and peeled |
2.0kg |
| 1175 |
Prawns |
10kg |
| 1170 |
Tiger Prawns – cooked
and peeled |
1.0kg |
| 2416 |
Crab Sticks |
1.0kg |
| 1165 |
Cooked Crayfish Tails in Brine - chilled |
2.5kg |
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|
|